Tasty Native Foods and Recipes:
Camote
Puto Balanghoy
Puto
kinilaw
tihi-tihi
sawaki
utan bisaya
putchero
kaldereta
balbacua
kinilaw nangka
kinilaw puso saging
palitaw
bibingka
budbod
sikwate
More to come soon... ...
01.11.09 | Native Foods and Delicacies in Camotes | Read more
Sikwate is the Philippine hot chocolate. It is the cocoa tablet "tabliya" that makes it chocolatey and gives off a pleasing aroma. It is usually serve on breakfast and snacks. The drink is commonly combined with bread, puto, or mango to have more enjoyable snack.
Ingredients:
2-3 pcs of cocoa tabl ...
12.21.08 | Native Foods and Delicacies in Camotes | Read more
Utan Bisaya is a vegetable dish boiled and simmer in water. Its ingredients is a mix of different vegetables in the region usually in the Visayas. It is seasoned only with salt. These dish is a native of Visayas Region. Malungay is an essential leafy vegetable ingredient, it gives a peculiar aroma a ...
12.21.08 | Native Foods and Delicacies in Camotes | Read more
Kinilaw, is short for "kini-hilaw"(kini means this, and hilaw means raw), a raw fish or other seafood, or meat, mixed with vinegar or other souring agent like lemon or calamansi. It's like sushi with vinegar. Vinegar is used as a cooking agent of the raw fresh meat, and also adds a taste to the mix ...
12.11.08 | Native Foods and Delicacies in Camotes | Read more
Puto maya is one of the Filipino foods great for breakfast and snacks in Cebu Camotes, and in the Philippines. Even in the city, it is a great meal for breakfast. It's aroma and distinctive taste is great especially when mixed with ginger. Puto maya is best eaten with hot pure cocoa milk.
To m ...
12.11.08 | Native Foods and Delicacies in Camotes | Read more